| Soup of the day | 9 $ |
| Mixed salad with grapefruit supreme | 9 $ |
| Lobster bisque with vanilla | 14 $ |
| Duck Tartar with glazed raisins and Granny Smith apple | 15 $ |
| Mozzarella di buffala with tomatoes and basil | 16 $ |
| Guinea fowl ravioli in a shiitake mushroom and Parmigiano Reggiano sauce | 16 $ |
| Grilled octopus on polenta and Mediterranean sauce | 18 $ |
| Swordfish Carpaccio with lemon, sun dried tomato and aragula | 18 $ |
| Beef carpaccio with pesto, spinach and gorgonzola | 18 $ |
